Nutrition

Yield: 6 Patties              Serving: 1 Pattie

Calories: 103 kcal         Carbs: 9 g

Protein: 1 g                    Fat: 7 g

Saturated Fat: 1 g         Cholesterol: N/A

Sodium: 208 mg            Fiber: 1 g

Sugar: 3 g

Ingredients

• 5 cups peeled and shredded sweet potato (from 2 medium)
• ¼ cup finely chopped shallot
• 1 medium clove garlic, grated
• 3 tablespoons extra-virgin olive oil, divided
• ½ teaspoon salt
• ½ teaspoon ground pepper

Instructions

• Combine shredded sweet potato, shallot, garlic, 1 tablespoon oil, salt and pepper in a large bowl and mix.
• Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
• Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula.
• Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 to 8 minutes total.
• Transfer to a baking sheet and cover to keep warm (or keep in a 200 degrees F oven). Repeat with the remaining 1 tablespoon oil and the remaining sweet potato mixture.