• 1 tbsp olive oil
• 1 small onion diced
• 1 celery stalk chopped
• 1 red bell pepper diced
• 1 lb potatoes cut into small cubes
• 3 cups shredded chicken
• 2 x 15 oz unsweetened can corn
• 4 cups low sodium chicken broth or vegetable broth
• 1 1/2 cup almond milk + 2 tbsp cornstarch
• 1 1/2 tsp Italian seasoning
• 1 tsp garlic powder
• Kosher salt and ground pepper to taste
• Parsley to garnish chopped

DIRECTIONS